green coffee bean extract

Green Coffee Bean Extract

Item Name:Green Coffee Bean Extract Powder

Botanical Source:Coffea robusta or Coffea arabica

Active ingredients:Chlorogenic Acid/Acids

Color:Light brown to light yellow Powder

Part Used:Bean

Assay:50%,60%,75%

Test Method:HPLC

Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. Its supreme anti-oxidant and fat accumulation suppressing properties.

Function of Green Coffee Bean Extract Powder

(1) Antioxidant activity;

(2) Reduce blood glucose levels, help to reduce the symptoms of diabetes;

(3) Improve cardiovascular health;

(4) Anti-cancer effect;

(5)Anti-inflammatory, antimicrobial, antiviral effects;

(6) Weight loss.

Application of Green Coffee Bean Extract Powder

(1)Functional food and food additive;

(2) Cosmetics;

(3) Pharmaceutical materials (Capsules, tablets, etc) .

Specification

Green Coffee Bean Extract Chlorogenic acid 45%

Items	Standard
Bulk Density	0.25-0.45g/ml
Partical size	98% pass through 100 mesh
Loss on drying	≤5.0%
Sulphate Residue	≤5.0%
Total Chlorogenic Acids	≥50.0%
Caffeine	<4.0%
Polyphenols	≥45.0%
Heavy Metals	≤10ppm
Lead	≤3.0ppm
Asernic	≤1.0ppm
Mercury	≤0.1ppm
Total Plate Count	≤1000cfu/g
Mold & Yeast	≤100cfu/g
E.Coli	≤30mpn/100g
Salmonella	Negative

References

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