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藤茶提取物二氢杨梅素 Dihydromyricetin
杨梅素 Myricetin
木犀草素Luteolin
苦杏仁甙amygdalin
绿原酸Chlorogenic acid
芹菜素apigenin
厚朴提取物Magnolia bark extract
厚朴酚magnolol
和厚朴酚Honokiol
厚朴总酚magnolol+honokiol
博落回提取物Macleaya cordata extract
血根碱sanguinarine
白屈菜红碱Chelerythrine
迷迭香提取物rosemary leaf extract
迷迭香酸rosmarnic aicd
鼠尾草酸Carnosic acid
熊果酸Ursolic acid
鼠尾草酸油carnosic acid liquid oil
绿咖啡豆提取物green coffee bean extract
金银花提取物honeysuckle flower extract
巴拿巴叶提取物Banaba leaf extract
枇杷叶提取物Loquat leaf extract
漆黄素Fisetin
虎杖甙Polydatin
芒果甙mangiferin
白桦脂醇Betulin
石杉碱甲huperzine a
阿魏酸Ferulic acid
白藜芦醇Resveratrol

鼠尾草酸Carnosic acid 

迷迭香提取物鼠尾草酸

来源:迷迭香叶提取物

有效成分:鼠尾草酸

Cas号.: 3650-09-7

分子式: C20H28O4    

分子量: 332.43   

颜色:yellow powder  

规格:5%-90%  

检测方式:HPLC   

鼠尾草酸carnosic acid 简介鼠尾草酸是存在植物中的酚酸类化合物,而且是优质高效的天然油溶性食品添加剂。本品鼠尾草酸从迷迭香rosmarinus officinalis linn.的叶中提取。 分子式:c20h28o4 分子量:332.43 英文名称:carnosic acid 性状 黄色粉末

作用

1广泛用于富油食品及各类油脂,医药和日用化工等行业中作为天然食品添加剂。

2延缓衰老。

3强减肥降脂功效。

4改善心血管病及 作用。

以上资料 由长沙上禾生物整理   产品详询:13657416805

 

参考文献:

1.Cavero S, Jaime L, Martín-Álvarez PJ, Señoráns FJ, Reglero G, Ibañez E (2005) In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.). Eur Food Res Technol 221:478–486

2.Marrero JG, Moujir L, Andrés LS, Montaño NP, Araujo L, Luis JG (2009) Semisynthesis and biological evaluation of abietane-type diterpenes. Revision of the structure of rosmaquinone. J Nat Prod 72:1385–1389

 

3.Jordán MJ, Lax V, Rota MC, Lorán S, Sotomayor JA (2012) Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis(L.) methanolic extracts. J Agric Food Chem 60:9603–9608

4.Nakatani N, Inatani R (1981) Structure of rosmanol, a new antioxidant from rosemary (Rosmarinus officinalis L.). Agric Biol Chem 45:2385–2386

5.Ahmed AA, Mohamed AH, Karchesy J, Asakawa Y (2006) Salvidorol, a nor-abietane diterpene with a rare carbon skeleton and two abietane diterpene derivatives from Salvia dorrii. Phytochemistry 67:424–428

6.Schwarz K, Ternes W (1992) Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis.II. Isolation of carnosic acid and formation of other phenolic diterpenes. Z Lebensm Unters Forsch 195:99–103

7.Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW (2012) Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC. J Agric Food Chem 60:9305–9314

8.Brieskorn CH, Dömling HJ (1969) Natürliche und synthetische derivate der carnosolsäure. Arch Pharm 302:641–6499

9.Cuvelier ME, Berset C, Richard H (1994) Antioxidant constituents in sage (Salvia officinalis). J Agric Food Chem 42:665–669

10.Richheimer SL, Bernart MW, King GA, Kent MC, Bailey DT (1996) Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary. J Am Oil Chem Soc 73:507–514

11.Wenkert E, Fuchs A, Mcchesney JD (1965) Chemical artifacts from the family Labiatae. J Org Chem 30:2931–2934

12.Masuda T, Inaba Y, Takeda Y (2001) Antioxidant mechanism of carnosic acid: structural identification of two oxidation products. J Agric Food Chem 49:5560–5565

13.Masuda T, Inaba Y, Maekawa T, Takeda Y, Tamura H, Yamaguchi H (2002) Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant. J Agric Food Chem 50:5863–586

14.Inatani R, Nakatani N, Fuwa H, Seto H (1982) Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalisL.). Agric Biol Chem 46:1661–1666

15.Nobuji N, Inatani R (1984) Two antioxidative diterpenes from rosemary (Rosrnarinus officinalisL.) and a revised structure for rosmanol. Agric Biol Chem 48:2081–2085 Masuda T, Inaba Y, Takeda Y (2001) Antioxidant mechanism of carnosic acid: structural identification of two oxidation products. J Agric Food Chem 49:5560–5565


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