沙棘果油seabuckthorn berry oil

沙棘果油

品名: 沙棘果油

拉丁名: Hippophae Rhamnoides

有效成分 : 脂肪酸,VE,胡萝卜素

提取来源: 沙棘果

提取类型: 超临界提取

形式: 液体油

沙棘果油是以沙棘全果为原料，经CO2超临界萃取的一种营养植物精油，具有沙棘果实特有的芳香气味。沙棘果油含丰富的油酸和亚油酸，含量高达85%。

沙棘，又称醋柳、酸刺，是生长在我国华北、西北和东北地区的一种野生落叶灌木或小乔木，果实为椭圆形，橙黄色。

据测定，沙棘果中除含有蛋白质、脂肪、碳水化合外，还有人体必需的多种维生素和无机盐，其中维生素含量丰富。尤以维生素C含量高，几乎居一切果、蔬之冠。每百克沙糖果中含维生素C可高达800～850毫克，高可达2100毫克以上；含维生素E15～220毫克；维生素A原的含量则相当于豆油的20～30倍，故而有“维生素宝库”之称。

沙棘果 含脂肪约11%，大部分由不饱和脂肪酸所组成，极易被人体吸收用，并能降低血液中的胆固醇和甘油三酯，可有效地防治高血压和冠心病。

沙棘果油是以优质精选的沙棘果为原料经过榨汁、高速离心分离、板框压滤等工艺而制得的棕红色澄清透明的油状液体，具有沙棘果实特有的芳香气味。沙棘果油富含100多种生物活性成分，在临床医学观察中具备了综合的多方面疗效功能。具有降血脂，抗溃疡、提高免疫力、美容等功效。

沙棘果油在消炎，抗溃疡方面作用亦较显著，适用于多种原因引起的胃炎、胃溃疡患者，其作用机理为沙棘果油在受损的粘膜处形成一层有效的保护膜，抵抗外界攻击因子，如胃酸及细菌等。而沙棘果油中的不饱和脂肪酸及VE类物质又为粘膜的修复提供营养，进而促进局部病变的修复。

我国民间有用沙棘来治疗消化系统疾病，包括胃、十二指肠溃疡、胃炎、消化不良等病。研究发现，沙棘油对胃溃疡有良好的促进愈合作用。

以上资料由上禾整理发布，仅供参考！产品详询13657416805

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