Home 主打产品 植物提取物 天然提取物 产品目录 产品解决方案 展会 联系我们
沙棘果油seabuckthorn berry oil
姜黄素Turmeric Root Extract curcumin
胡椒碱piperine
阿尔法熊果甙alpha arbutin
唾液酸sialic acid
氨基丁酸γ-aminobutyric acid
红曲米提取物Red yeast extract
红景天提取物Rhodiola Rosea Extract
苹果提取物Apple peel extract
虫草素cordycepin
紫锥菊提取物Echinacea extract
石榴皮提取物Pomegranate exract
橄榄叶提取物olive leaf extract
荷叶提取物lotus leaf extract
常春藤提取物Ivy leaf extract
积雪草提取物centella asiatic extract
羟基积雪草苷madecassoside
积雪草甙Asiaticoside
羟基积雪草酸madecassic acid
积雪草总甙Centella total glucosides
当归提取物angelica extract
大蒜提取物garlic extract
淫羊藿提取物Epimedium extract icariin
问荆提取物Horsetail extract
黄芪提取物Astragalus extract
猴头菇提取物lion's mane mushroom extract
麦苗汁粉wheat grass juice powder
绞股蓝提取物gynostemma pentaphyllum extract
覆盆子提取物raspberry extract
水飞蓟提取物milk thistle extract
灵芝提取物Reishi Mushroom Extract
人参提取物ginseng extract
大黄素Emodin

沙棘果油seabuckthorn berry oil 

沙棘果油

品名: 沙棘果油 

拉丁名: Hippophae Rhamnoides

有效成分 : 脂肪酸,VE,胡萝卜素

提取来源: 沙棘果

提取类型: 超临界提取

形式: 液体油

沙棘果油是以沙棘全果为原料,经CO2超临界萃取的一种 营养植物精油,具有沙棘果实特有的芳香气味。沙棘果油含丰富的油酸和亚油酸,含量高达85%。

 沙棘,又称醋柳、酸刺,是生长在我国华北、西北和东北地区的一种野生落叶灌木或小乔木,果实为椭圆形,橙黄色。

据测定,沙棘果中除含有蛋白质、脂肪、碳水化合外,还有人体必需的多种维生素和无机盐,其中维生素含量丰富。尤以维生素C含量高,几乎居一切果、蔬之冠。每百克沙糖果中含维生素C可高达800~850毫克,高可达2100毫克以上;含维生素E15~220毫克;维生素A原的含量则相当于豆油的20~30倍,故而有“维生素宝库”之称

沙棘果 含脂肪约11%,大部分由不饱和脂肪酸所组成,极易被人体吸收用,并能降低血液中的胆固醇和甘油三酯,可有效地防治高血压和冠心病。

沙棘果油是以优质精选的沙棘果为原料经过榨汁、高速离心分离、板框压滤等工艺而制得的棕红色澄清透明的油状液体,具有沙棘果实特有的芳香气味。沙棘果油富含100多种生物活性成分,在临床医学观察中具备了综合的多方面疗效功能。具有降血脂,抗溃疡、提高免疫力、美容等功效。

沙棘果油在消炎,抗溃疡方面作用亦较显著,适用于多种原因引起的胃炎、胃溃疡患者,其作用机理为沙棘果油在受损的粘膜处形成一层有效的保护膜,抵抗外界攻击因子,如胃酸及细菌等。而沙棘果油中的不饱和脂肪酸及VE类物质又为粘膜的修复提供营养,进而促进局部病变的修复。

我国民间有用沙棘来治疗消化系统疾病,包括胃、十二指肠溃疡、胃炎、消化不良等病。研究发现,沙棘油对胃溃疡有良好的促进愈合作用。

以上资料由上禾整理发布,仅供参考!产品详询13657416805

参考文献:

  1. 1.

    Dale MM, Foreman JC, Fan TD: Textbook of Immunopharmacology, 3rd edn. Blackwell Scientific Publication, London

  2. 2.

    Patwardhan B, Kalbag D, Patki PS, Nagsampagi BA: Search of immunomodulatory agents – a review. Indian Drugs 28: 249–254, 1991 

  3. 3.

    Charak Samhita. Translator: Shree Gulabkunverba Ayurvedic Society, Jamnagar, India, 1949

  4. 4.

    Burger AM, Mengs U, Schuler JB, Fiebig HH: Anticancer activity of an aqueous mistletoe extract (AME) in syngeneic murine tumor models. Anticancer Res 21: 1965–1968, 2001

  5. 5.

    Gracious ross R, Selvasubramanian S, Jayasundar S: Immunomodulatory activity of Punica granatum in rabbits – a preliminary study. J Ethnopharmacol 78: 85–87, 2001

  6. 6.

    Zhao W, Ye Q, Tan X, Jiang H, Li X, Chen K, Kinghorn AD: Three new sesquiterpene glycosides from Dendrobium nobile with immunomodulatory activity. J Nat Prod 64: 1196–2000, 2001

  7. 7.

    Kubena KS, Mcmurray DN: Nutrition and the immune system: A review of the nutrient-nutrient interactions. J Am Diet Assoc 96: 1156–1164, 1996

  8. 8.

    Bagchi D, Bagchi M, Stohs SJ: Chromium (VI) induced oxidative stress, apoptotic cell death and modulation of p53 tumor suppressor gene. Mol Cell Biochem 222: 149–158, 2002

  9. 9.

    Shrivastava R, Upreti R, Seth P, Chaturvedi U: Effects of chromium on the immune system. FEMS Immunol Med Microbiol 34: 1–7, 2002 

  10. 10.

    Tanigawa T, Araki T, Minato N: Decrease in Leu-11a negative lymphocytes in relation to natural killer cell activity in chromate workers. Br J Internal Med 48: 211–213, 1991

  11. 11.

    Cohen MD, Zeikoff JT, Chen LC, Schlesinger RB: Immunotoxicologic effect of inhaled chromium: Role of particle solubility and coexposure to ozone. Toxicol Appl Pharmacol 152: 30–40, 1998 

  12. 12.

    Rousi A: The genus Hippophae L., A taxonomic study. Ann Bot Fenn 8: 177–227, 1971

  13. 13.

    Eccleston C, Baoru Y, Tahvonen R, Kallio H, Rimbach GH, Minihane AM: Effects of an antioxidant rich juice (Seabuckthorn) on risk factors for coronary heart disease in humans. J Nutr Biochem 13: 346–354, 2002 

  14. 14.

    Yang B, Kalimo KO, Tahvonen, RL, Mattila LM, Katjisto JK, Kallio HP: Effects of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis. J Nutr Biochem 10: 622–630, 1999 

  15. 15.

    Suleyman H, Gumustekin K, Taysi S, Keles S, Oztasan N, Aksas O, Altinkaynak K, Timur H, Akcay F, Akar S, Dane S, Gul M: Beneficial effects of Hippophae rhamnoides L. on nicotine induced oxidative stress in rat blood compared with vitamin E. Biol Pharm Bull 25: 1133–1136, 2002

  16. 16.

    Goel HC, Prasad J, Singh S, Sagar RK, Kumar IP, Sinha AK: Radioprotection by a herbal preparation of Hippophae rhamnoides, RH-3 against whole body lethal irradiation in mice. Phytomed 9: 15–25, 2002

  17. 17.

    Fushion Z: Comparative research on the contents of seabuckthorn oil and its physical chemical properties, composition of fatty acids and biologically active substance in Northwestern China. Chinese oil and Fat (shanxi) 2: 25–30, 1987

  18. 18.

    Chen Y, Jiang Z, Qin W: Chemistry composition and characteristics of Seabuckthorn fruit and its oil. Chem Ind Forest Products (in Chinese) 10: 163–175, 1999

  19. 19.

    Yao Y, Tigerstedt P: Variation of vitamin C concentration between and within natural seabuckthorn (Hippophae rhamnoides L.) populations. Acta Agric Scand 42: 12–17, 1992

  20. 20.

    Yang B, Kallio HP: Fatty acid composition of lipids in Seabuckthorn (Hippophae rhamnoides L.) berries of different origins. J Agric Food Chem 49: 1939–1947, 2001

  21. 21.

    Geetha S, Sai Ram M, Singh V, Ilavazhagan G, Sawhney RC: Anti-oxidant and immunomodulatory properties of Seabuckthorn (Hippophae rhamnoides) an in vitro study. J Ethnopharmacol 79: 373–378, 2002

  22. 22.

    Sugiyama M, Tsuzuki K, Ogura R: Effect of ascorbic acid on DNA damage, cytotoxicity, glutathione reductase and formation of paramagnetic chromium in Chinese Hamster V-79 cells treated with sodium chromate (VI). J Biol Chem 266: 3383–3386, 1991

  23. 23.

    Sai Ram M, Sharma SK, Ilavazhagan G, Kumar D, Selvamurthy W: Immunomodulatory properties of NIM-76, a volatile fraction from neem oil. J Ethnopharmacol 55: 133–139, 1997

  24. 24.

    Atal CK, Sharma ML, Kaul Khajuria A: Immunomodulatory agents of plant origin. Preliminary screening. J Ethnopharmacol 41: 185–192, 1986

     

  25. 25.

    Meydani SN, Wu D, Santos MS, Hayek MG: Antioxidants and immune status in aged persons: Overview of present evidence. Am J Clin Nutr 62: 1462S–1476S, 1995

  26. 26.

    Sugiyama M: Role of physiological antioxidants in chromium (VI)-induced cellular injury. Free Radic Biol Med 12: 397–407, 1992 

  27. 27.

    Shi X, Chiu A, Chen CT, Halliwell B, Castranova V, Vallyathan V: Reduction of chromium (VI) and its relationship to carcinogenesis. J Toxicol Environ Health B Crit Rev 2: 87–100, 1999

  28. 28.

    Kumar IP, Namita S, Goel HC: Modulation of chromatin organization by RH-3, a preparation of Hippophae rhamnoides, a possible role in radioprotection. Mol Cell Biochem 238: 1–9, 2002

  29. 29.

    Novruzov EN: Flavonoids of different forms of Seabuckthorn (Hippophae rhamnoides L.) growing in Azerbaijan. In: V Singh and PK Khosla (eds). Proceedings of International Workshop on Seabuckthorn, New Delhi, India, 2001, pp 140–146.


Home  |  主打产品  |  植物提取物  |  天然提取物  |  产品目录  |  产品解决方案  |  展会  |  联系我们  |  网站地图  |  手机版
  English     简体版     繁體版
网站首页联系我们网站地图