Green tea extract is an active component extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins and so on.
Tea polyphenols have antioxidant and free radical scavenging effects. It can obviously reduce the contents of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, at the same time, it can restore and protect vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.
1.Tea Polyphenol is used to anti- bacterium, with the function of sterilization an deodorization
2.Tea Polyphenol will reduce blood pressure,blood sugar,blood lipids.
3.Tea Polyphenol has the function of removing radicals and anti-aging.
4.Tea Polyphenol can enhance the immune function and prevention of colds.
5.Tea Polyphenol will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.
1.Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards.
2.Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer.
3.Applied in cosmetic field, whitening and anti-oxidant raw material protecting skin from the harmful sun exposure.