Product Name: Broccoli Extract, Sulforaphane/ Glucosinolates
Botanical Name: Brassica oleracea L.
Part Used: Seed
Appearance: Light yellow to white powder
Extract Method: Water/Grain alcohol
What’s Broccoli Extract?
Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Application:
1. Broccoli extract sulforaphane powder Applied in pharmaceutical field, broccoli extract powder used as raw materials;
2. Broccoli extract sulforaphane powder Applied in cosmetics field, broccoli extract powder used as raw materials;
3. Broccoli extract sulforaphane powder Applied in food industry, broccoli extract powder used as additives.
