Grape seed extract is one of the strongest antioxidant, free-radical scavenger currently found in nature. The antioxidantive activity of Grape seed extract is 50 times that of vitamin E, 20 times which of vitamin C, can effectively prevent and cure more than 80 kinds of common diseases caused by free radicals, grape seed extract has super function of slowdown aging and immunity enhancement. As a potent antioxidant and free radical fighter, it is widely used in pharmaceutical, cosmetic and food industries.
Product Name:Grape seed extract OPC 95%
Latin Name:Vitis Vinifera L
Appearance:Reddish Brown Fine Powder
Extraction Type:Solvent Extraction
Specifications: Polyphenols 90% by UV ,
OPC(Oligomeric Proantho Cyanidins) 95% by UV
CAS No.: 84929-27-1
Molecular Formula: C30H26O12
What is OPC?
Proanthocyanidins are a class of polyphenols found in a variety of plants. Chemically, they are oligomeric flavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of tannins.
Proanthocyanidins were discovered in 1947 by Jacques Masquelier, who developed and patented techniques for the extraction of oligomeric proanthocyanidins from pine bark and grape seeds. Often associated with consumer products made from cranberries, grape seeds or red wine, proanthocyanidins were once proposed as factors inhibiting urinary tract infections in women, but this research has been refuted by expert scientific committees.
1. Antioxidant– free radical fighter.
2. Cardiovascular protection and prevention of high blood pressure.
3. Anti-tumor effect.
4. Radiation-proof effect.
6. Skin care and beauty.
7. Anti-allergic and anti-inflammatory effects.
8. Improve visual function.
Vascular protective agent, anti-inflammatory, anti-allergic, lower cholesterol, antioxidant, scavenging free radicals, inhibit tumor, resist mutation, improve vision.The prevention and treatment of various diseases.
Antimicrobial agents;Preventing chloasma;Prevent skin cancer caused by chemical and ultraviolet light.
Spot to melanin, to keep the skin smooth and elastic, maintain a healthy state.
Instead of chemical preservatives, widely used in the beverage, wine and daily food, can make the product colour and lustre is bright beautiful, add flavor, natural and healthy.