Fungi of the genus Mushroom
Agaricus bisporus (Large) Sing. is a genus of fungi in the mushroom family, also known as white mushrooms, mushrooms, mushrooms, mushrooms, and mushrooms. Agaricus bisporus ascomycetes are medium-sized, the cap is 5-12 cm wide, initially hemispherical, later spreading, white, smooth, slightly dry and gradually yellow, the edges are initially involute. The flesh of the mushroom is white, thick, slightly reddish after wounding, with the characteristic odor of mushroom. The gills are pink at first, then become brown to black-brown, dense, narrow, free, unequal, the stalk is 4.5-9 cm long, 1.5-3.5 cm thick, white, smooth, with silky, nearly cylindrical, the interior is loose or medium solid, the ring is single-layered, white, membranous, born in the middle of the stalk, easy to fall off.
Agaricus bisporus is mostly born in spring, summer and autumn in grasslands, pastures and composts. The wild resources of Agaricus bisporus are mainly distributed in Europe, North America, North Africa and Australia, and in China, mainly in Xinjiang, Sichuan and Tibet.
Agaricus bisporus is edible and tasty, and it is a large scale and widely cultivated edible mushroom. It has a high protein content of 42% (dry weight), a rich variety of amino acids, and nucleotides and vitamins. Agaricus bisporus can also be used medicinally. It contains high amounts of tyrosinase, which is effective in lowering blood pressure. It can also be made into an adjuvant for pneumonia. In some countries, it has also been found to contain anticancer substances and broad-spectrum antibacterial agents against bacteria. Due to successful research in deep culture, people can also use mushroom mycelium to produce substances such as protein, oxalic acid and bacteriose.
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