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monk fruit extract

Model No.︰-
Brand Name︰Changsha Staherb
Country of Origin︰-
Unit Price︰-
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Product Description

monk fruit is a light yellow powder to brown infusion. The taste is extremely sweet, its sweetness exceeds 240 times the sweetness of sucrose, and the sweetness is close to granulated sugar with a slightly licorice-like aftertaste. The melting point of high-purity rosmarinic acid sweet glucoside is 197~201℃. It is easily soluble in water and ethanol.
Modern medical research has found that Luo Han Guo is rich in Luo Han Guo sweet glucoside, which is 300 times sweeter than sucrose and has a hypoglycemic effect and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial skin and beauty effects; it has a hypolipidemic and weight loss effect and can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health products, baby food, puffed food, seasoning, middle-aged food, solid beverage, pastry, cold food, convenience food, instant food, etc.

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