Product Name:Mulberry fruit extract
Latin Name:Morus alba L
Appearance: Purple Powder
Ingredient: Anthocyanidins , Flavons, Polysaccharides
Specification: 10:1 20:1 100% Juice Powder
Test Method: TLC / UV
Mulberry fruit extract is derived from the fruit of the Mulberry (Morus nigra).The ripe fruit is edible and is widely used in pies, tarts, wines, cordials, and herbal teas. The fruit of the black mulberry (native to southwest Asia) and the red mulberry (native to eastern North America) have the strongest flavor, which has been likened to 'fireworks in the mouth'.
The fruit and leaves are sold in various forms as nutritional supplements. The mature plant contains significant amounts of resveratrol, particularly in stem bark.Unripe fruit and green parts of the plant have a white sap that may be toxic, stimulating,or mildly hallucinogenic.
1.Mulberry fruit extract has the function of scavenging free radical and anti-oxidation;
2.Mulberry fruit extract is effect on invigorating the liver and benefiting for the kidney;
3.Mulberry fruit extract can be used for anti-cancer, lowering blood pressure;
4.Mulberry fruit extract can reduce blood sugar and cholesterol;
5.Mulberry fruit extract can accelerate skin regeneration, anti-aging and make skin be soft and elastic.
1.Applied in health drink , food and pharmaceutical field.
2.it is mainly use for reduce blood sugar, blood pressure, blood fat.
3.Anti-bacteria and virus and Enhancing immune function.
4.Applied in cosmetics, it has the effect to whiten, dispel freckle, remove wrinkles.