Product Name: kiwi fruit juice powder
Latin Name: Fructus Actinidiae chinensis.
Appearance: green powder
Part Used: Fruit(dry, 100% Natural)
kiwi fruit is native to southern China,where it is declared as the National fruit of China. Kiwifruit was originally known by its Chinese name, or(sunny peach) or Mihou Tao (Macaque peach). After it was introduced to New Zealand by evangelist Isabel Fraser, people in New Zealand thought it had a gooseberry flavour and began to call it the Chinese gooseberry, although it is not related to the Grossulariaceae (gooseberry) family.
1.Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4.Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
5.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
6.It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
7.It can be used as raw material to reprocess,the specific products contain medicinal ingredients,through the biochemical pathway we can get desirable valuable byproducts.
(1). Fruit powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;