Basic information
English name：Inulin
Synonyms：Synanthrin
Specification: 50%- 95%
Plant source：Artichoke and chicory are the most suitable raw material for the production of inulin
CAS No：9005-80-5
EINECS No：232-684-3
Formula：C228H382O191
Molecular weight：6179.358
Sources:
Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.
Function
1. control weight;
2. reduce carbohydrate absorption in the intestine;
3. promote mineral absorption and enhance immunity;
4. improve the intestinal environment and promote the proliferation of beneficial bacteria;
5. regulate gastrointestinal function and prevent constipation.
Application:
1.As the raw material of drugs for Insulin ,it is mainly used in pharmaceutical field;
2.As the natural functional edible polysaccharide, it is mainly used in health product industry;
3.As the raw material of low energy health food, it is mainly used in cosmetic industry.
4.Organic Inulin is applied in the food field, it has become a new raw material which used in food and beverage industry;
5.Organic Inulin is applied in the health product field;
6.Organic Inulin is applied in the pharmaceutical field.
