Isoflavone, is a plant phenylalanine metabolism process, formed by cinnamoyl coenzyme A side chain extension of the cyclization of phenolic compounds based on the phenyl chromone ring, its 3-phenyl derivatives are isoflavones, belongs to the plant secondary metabolites, chemical formula C15H10O2. flavonoids genus, is an aromatic oxygen-containing heterocyclic compounds, isomers of flavonoids. Refined isoflavones in the form of flakes or needle-like crystals. Generally colorless, but with the increase of hydroxyl group, it can be yellow to dark yellow. It is a pigment widely distributed in higher plants. Some isoflavones are phytochemicals and some can be used in the treatment of cardiovascular diseases.
English Name: Isoflavones
English Alias: Soy Isoflavone; SOY ISOFLAVONES; Soybean Isoflavones P.E.; Soybeanisoflavone; 3-phenyl-4H-chromen-4-one
Molecular formula: C15H10O2
Molecular weight: 222.2387
Boiling point: 367°C at 760 mmHg
Flash point: 171.1°C
Vapor pressure: 1.41E-05mmHg at 25°C
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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