Artichin (1,3-dicaffeoylquinic acid), also known as artichin, articholic acid. It is present in the whole herb of artichoke (Cynara scolymus L.) and forest millipede (Senecio nemorensis L.) of Asteraceae family, and can also be chemically synthesized.
CAS No.: 1182-34-9
EINECS No.: 214-655-7
It has cholestatic, hepatoprotective and hypocholesterolemic effects. It is used clinically for the treatment of various diseases caused by liver insufficiency. It can also be used as a cholagogue.
It can enhance bile to lower fat, liver detoxification and prevent fatty liver; it can effectively inhibit LDL cholesterol oxidation and lower cholesterol; it has liver protective effect and can repair damaged liver cells. Used abroad for weight loss and fat reduction formulas, liver protection and antidote to alcohol, etc.
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Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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