Vitamin C is an organic compound, chemically named L-(+)-sugar type 2,3,4,5,6-pentahydroxy-2-hexenoic acid-4-lactone, also known as L-ascorbic acid, with molecular formula C6H8O6 and molecular weight 176.12.
Vitamin C is a monoclinic crystal usually in the form of flakes, sometimes in the form of needles, which is involved in the complex metabolic processes of the body and can promote growth and enhance resistance to disease, and can be used as a nutritional supplement, antioxidant, and also as a wheat flour improver. However, excessive supplementation of vitamin C is not beneficial to health, but harmful, so it needs to be used reasonably. Vitamin C is used in the laboratory as an analytical reagent, such as a reducing agent, masking agent, etc.
Foreign name: Vitamin C L-Ascorbic acid
Alias: L-ascorbic acid, Vitamin C, 2,3,5,6-tetrahydroxy-2-hexene-4-lactone, Propionic acid
Chemical formula: C6H8O6
Molecular weight: 176.13
CAS No.: 50-81-7
EINECS number: 200-066-2
Appearance: White crystal or crystalline powder, odorless, sour taste
Application: Nutritional supplement, antioxidant, analytical reagent
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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