Introduction
Luteolin is an ingredients of a group called bioflavonoids (specifically, a flavanone), known for their powerful antioxidant and anti-inflammatory properties. Commonly found in celery, green pepper, and artichokes, luteolin is thought to inhibit the growth of tumors. As such, it is considered an aid in the treatment and prevention of cancer.
|
Product Name
|
Luteolin
|
Spec.
|
98% HPLC
|
|
Source from
|
Peanuts shell
|
Form
|
Light yellow powder
|
|
Cas No.
|
491-70-3
|
certificate
|
Kosher
|
|
Molecular F.
|
C15H10O6
|
Molecular W.
|
286.23
|
|
MOQ
|
1KG
|
Free sample
|
5g
|
Test Method: HPLC
Packaging: Drum, Plastic Container, inner by double plastic bag or aluminum foil bag
Shelf Life: 2 Years
Function
Anti Cancer & Cancer prevention
Hyperresponsiveness and inflammation
Multiple sclerosis (MS)
Hypermonoaminergic neuropsychological disorders
Nausea, vomiting, and gastric hypersecretion
Antiarthritic effect
Inflammatory diseases and immune disorders
Mercury-induced toxicity
Antioxidants
Osteoporosis
Anti-allergic effects
Application
It always applied in medicine field and healthy care prodcuts field
