Prodcut name: Black Pepper 98% Piperine Piper nigrum Extract
Latin Name: Piper Nigrum L
Specification: 20% 95% 98%
Appearance: Brown to off White powder
Mesh size: 80 Mesh
Used Part: Sends
CAS No.: 94-62-2
Grade: Pharmaceuticals Ingredients
Test Method: HPLC
Extract Method: Grain Alcohol/Water
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Piperine, an alkaloid found in the spikes and oleoresin of the peppercorn plant, is also present in high concentration in the skin of the pepper berries.
Black Pepper Extract Main Function:
1.Piperine Have the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2.Piperine Have the function of controlling weight, its ability to increase in the metabolic rate of the body;
3.Piperine Have the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4.Piperine Have the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5.Piperine Have the function of enhancing immunity and supporting the intestinal absorption of nutrients.
Black Pepper Extract application:
1. It can enhance immunity and promote the intestinal absorption of nutrients;
2. It treat acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
3. It can clear heat and diuretic, expectorant, sedative and analgestic;
4. It can increase the metabolic rate of the body and help lose weight;
5. It treat arthritis, rheumatism and skin disease or heal wound.