瑪卡提取物的英文名稱為Maca P.E. 採用的原料是生活在南美洲安第斯山脈生長着一種奇特的植物——瑪卡，它的根莖像小圓蘿蔔，葉子橢圓。雖然它的樣子與人蔘迥然不同，但由於果實營養豐富，因而有了“南美人蔘”的美譽。
產品名稱：瑪卡提取物
英文名稱：Maca extract
植物來源：本品為瑪卡根提取。
規格：30:1,50:1,10:1
檢測方法：By TLC
性狀：棕黃色粉末
產品描述：
直到上世紀九十年代中期，意大利科學家Dini A在1994年首次系統地得出了瑪卡干根中的化學組成成份：蛋白質含量為10%以上（胡寧湖畔的瑪卡品種的蛋白質含量超過14%），59%的碳水化合物；8.5%的纖維，內含豐富的鋅、鈣、鐵、鈦、銣、鉀、鈉、銅、錳、鎂、鍶、磷、碘等礦物質，並含有維生素C、B1、B2、B6、A、E、B12、B5 ，脂肪含量不高但其中多為不飽和脂肪酸，亞油酸和亞麻酸的含量達53%以上，天然活性成份包括生物碱、芥子油苷及其分解產物異硫氰酸苄酯、甾醇、多酚類物質等。
Basic information:
Maca is used for anemia, chronic fatigue syndrome (CFS), and enhancing energy, stamina, athletic performance, and memory. It is also used for female hormone imbalance and menstrual irregularities, enhancing fertility, menopause symptoms, osteoporosis, depression, stomach cancer, leukemia, HIV/AIDS, tuberculosis, impotence, as an aphrodisiac, and as an immunostimulant.
products name:Natural Maca Extract
Latin name: Lepidium meyenii
Specification: 10:1
Extract Part: Root
Appearance: Brown powder
Packing: 1kg/one bag,25kgs/drum Or according to customers' request
Maca extract is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold,strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. maca powder can increase with physical, energetic,eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables , also be dried food cooked with water or milk.
Function:
1. supports glandular system ;
2. boost work capacity;
3. enhance physical energy and endurance;
4. promoting mental clarity and concentration;
5. own the effect on supporting stamina and buffers the effects of stress.
Application:
1.Applied in food field, maca extract powder is used as an anti-aging food.
2.Applied in pharmaceutical field, maca root extract is used to treat organ dysplasia,premature ejaculation and male impotence.
3.Applied in health food field, maca powder is also used as an afrodyn.
