Citrus aurantium extract is the dried young fruit of Citrus aurantium L. and its cultivar or sweet orange Citrus sinensis Osbeck. From May to June, collect the fruit from the fall, remove impurities, and dry the extract after drying or drying at low temperature. This product is hemispherical with a diameter of 3 to 5 cm. The exocarp is brown or tan, with granular protrusions, and the top of the protrusions has concave oil chambers; there are obvious style remnants or fruit pedicel scars. The mesocarp on the cut surface is yellowish-white, smooth and slightly raised, 0.4-1.3cm thick, with 1-2 rows of oil chambers scattered around the edge. Hard quality, not easy to break. The flesh sac has 7 to 12 petals, a few to 15 petals, the juice sac is dried and contracted to brown to tan, and contains seeds. The air is fragrant, bitter and slightly sour. From May to June, collect the fruit that has fallen, remove impurities, and extract the extract after drying or drying at low temperature. The one with firmness and strong aroma is preferred. Mainly distributed in Jiangsu, Zhejiang, Guangdong, Guizhou, Sichuan, Jiangxi and other places.
Scientific name: Citrus aurantium extract
Latin name: Citrus aurantium L.
Kingdom: Plant Kingdom
Parts used: fruit (unripe)
▪ Lose weight
▪ mild stimulants
▪ Digestive system
▪ Sterilization function
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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