Asparagus AsparagusofficinalisL. is the root tuber or young stem extract of AsparagusofficinalisL., a plant of the lily family. It is rich in protein, fat, vitamins and various active ingredients, which can regulate body metabolism, improve body immunity, anti-cancer, anti-mutagenesis, anti-aging, lowering blood lipids and other effects. It is used in natural green functional health products, pharmaceutical intermediates and other products.
The base source is the tuber or young stem of AsparagusofficinalisL., a plant of the lily family. It is also known as Mentha piperata, Xiao Bai Bu, Shan Wen Zhu, Shi Diao Bai, Fine Leaves Bai Bu, Long Shu Cai, etc. Asparagus Chemicalbook is native to the eastern Mediterranean and Asia Minor, and was introduced to coastal cities such as Qingdao and Shanghai in China around the end of last century or the beginning of this century. Now, it is cultivated in many places in Shandong Province, and is another famous and valuable vegetable in Shandong Province. Asparagus has been cultivated for more than 2,000 years, originally from the Mediterranean coast and Asia Minor, and was introduced to China from Europe in the 20th century, and is now cultivated in vegetable production areas all over the country. Asparagus is an excellent texture, nutritious health care vegetables, containing amino acids, minerals and other nutrients indispensable to the human body, but also contains saponins and flavonoids and other active ingredients, its nutritional value is higher than the general vegetables and fruits, in the international market is known as the "king of vegetables".
1. Immune-enhancing effect
2. Lipid-lowering effect.
3. Prevention and control of diabetes
4. Anti-aging effect
7. Detoxification and hepatoprotective effect
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Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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