Glycyrrhizic acid is an organic compound with the molecular formula C42H62O16, which is used as a drug with anti-inflammatory and anti-metabolic properties; as a sweetener, it is widely used in various food products.
Foreign name: Glycyrrhizic acid
Alias: Glycyrrhizin, Glycyrrhizoside
Chemical formula: C42H62O16
Molecular weight: 822.93
CAS No.: 1405-86-3
Melting point: 212 ℃
Boiling point：972 ℃
Water solubility: insoluble in cold water, easily soluble in hot water
Densities: 1.4 g/cm³
Appearance: white crystalline powder
Flash point: 288 ℃
Application: Seasoning and Chinese medicine
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Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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