Red Clover extract is brownish-green in color and is prepared from dried stems and flower-bearing leaves, and the extract is usually labeled as containing 8%, 20%, and 40% of chickpea sproutsin analogs. The components include prickly mangosteen, chickpea sproutin A, soy glucosin, and genistein, 73-76%, 23-25%, less than 1%, and less than 1%, respectively.
The active ingredient of this extract is isoflavone, which has high estrogenic activity compared to other phytoestrogens, and is important for preventing breast cancer, prostate cancer, colon cancer, improving osteoporosis and improving menopausal symptoms in women. Therefore, red clover extract is widely used in health food. It has almost no calories and is not fattening; it is safe for long-term consumption.
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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