Cumin powder, is one of the most commonly used seasonings in life. It is mainly made from a variety of spices that are blended and ground together. It is often used in cooking beef and lamb to remove the fishy taste and make the meat more tender.
Chinese name: cumin powder
Main ingredients: Aniseed, star anise, cinnamon
Preservatives or not: No
Efficacy: It can dispel cold and dampness, lower fire and calm liver
Suitable for people: All kinds of people
Storage: Keep in a dry and ventilated place
Flavor: Unique flavor, rich in oiliness
Flavor: Aromatic and strong
Uses: Mainly used for seasoning
Application: A must-have condiment for barbecue food
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.
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