Extract source: Pumpkin fruit of Cucurbita pepo.
The fruit shape is spherical, flat, gourd-shaped, oval, etc. The size of the fruit, the large fruit weighs hundreds of kilograms, and the small ones only a few dozen grams; the color of the fruit is red, white, yellow, green, compound color, etc. The development and utilization can be fresh, seed, medicinal, ornamental, processing, etc. The fruit can be fresh, seeds, medicinal, ornamental, processing, etc.
Nutritional composition： Pumpkin contains starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other components. Pumpkin is a source of p-carotene, pumpkin contains more vitamin A than green vegetables, and is rich in vitamin C, zinc, potassium and fiber.
