Berries of the cranberry plant of the genus Echinacea, family Rhododendron, cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are components found in few other fruits and vegetables, making it impossible for bacteria to adhere to the growth of the body, thus reducing the probability of human acquired infection. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease with multiple arterial blood flow and significantly improves the results. Cranberries are rich in vitamin C, iron, antioxidants, proanthocyanidins, which prevent cell damage while maintaining cell health and vitality, making the skin soft and rosy.
