Name: Stevia leaves extract
Main Contents: Steviosides / Rebaudioside A
Plant Resource: Stevia rebaudiana (Bertoni) Hemsl
Main Specification: Steviosides 80~98%, RebA 40~98% HPLC
Appearance: White powder or crystal
Plant Part Used: Leaf
Extract Solution: Water
Molecular formula and weight: C38H60O18, 804.88 / C44H70O23, 967.02
Melting Point: 196℃-198℃
Function:
1.Helps solve various skin problems;
2.Control high blood pressure and blood sugar levels;
3.Helps lose weight and reduce cravings for fatty foods;
4.Anti-bacterial properties help prevent minor illness and cure minor wounds;
5.Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6.Induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
Application:
1.Applied in the food field, it is mainly used as a non-calorie food sweetener;
2.Applied in other products, such as beverage, liquor, meat, daily products and so on;
3.Applied in pharmaceutical field, it is approved to use in medicine , and developing many new products in few years.
