Product Name: Sulforaphane Powder
Part Used: Flower head/Seed
Specification: 0.5%, 1%-10%,ration extract
Appearance: Light yellow powder
Molecular Formular: C6H11NOS2
Molecular Mass: 177.29
Extract Method: Water/Enthanol
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated
in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components,
broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and
crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to
compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the
carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber.
Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.