Product name:Fermented black garlic extract
Latin name:Allium Sativum L
Botanical source:Fresh garlic
Active ingredients:Polyphenols, Flavonoids , S-allyl-cystine
Appearance:black brown fine powder
Benefits:Improve blood circulation, lower cholesterol, reduce high blood pressure, help with insomnia and antioxidants benefits
Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids,play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
2. Anti-cancers and anti-tumor; inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
1. Functional foods, Food additive
3. Dietary supplement