As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.
Carnosic acid has high antioxidant properties and can reduce the deterioration for oil and fat.
It can maintain the quality of meat in preservation, including maintaining the color of poultry meat and prolonging the storage period.
The roamoxalic acid liquid is a natural green food additive.Because it has excellent thermal
stability and can be resistant to high temperature from 190 to 240.so,It is widely used in oil,
dairy products, oil rich food, candy, baking and other foods.If adding oxalic acid into edible oils,it can stabilize storage and enhance the sensory effects of fried foods.
Futures of carnosic oil:
1. Antimicrobial activity. Not only inhibits G +,G-bacteria but fungi as well in vitro.
2. Anti-aging agent, which can be used to improve the health of skin and hair.
3. Anti-inflammatory activity. It has been recommended for use in burn ointments.
4. Obvious antioxidant activity.
5. Calm spirit and has cooling effect.