|Features: Wide range of applications, excellent antioxidant oleoresin, antioxidant performance is significantly higher than BHA, BHT, tea polyphenols, VE, etc. It can dissolve completely in grease and is easy to use. There is no solidification phenomenon at -5 C.
Reference usage: (Reference National Standard GB 2760-2011) 0.02-0.1%
Reference Addition Method: Before adding to fat products, it can dissolve rapidly under stirring and heating conditions. It has synergistic effect when used with organic acid.
Cautions for Use of Products:
1. Ensure uniform mixing.
2. It is not recommended to use in alkaline products whose PH value exceeds 8.5, which may affect the antioxidant effect.
3. Contact with iron and copper is not recommended.
4. Storage in low temperature and dark.