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wheat grass juice powder 

Barley grass juice powder

Product name:Barley Grass Extract powder
CAS No.:539-15-1
Appearance:green powder
Specification:20:1 10:1 5:1
Part used:leaf
Test method:TLC
Partical size:200 mesh

About barley grass

 

Barley grass is a plant that is grown from the Red Wheatberry, a special strain of wheat that produces high concentrations of chlorophyll, active enzymes, vitamins and other nutrients.Chlorophyll, which makes up over 70% of the solid content of wheatgrass juiceis the basis of all plant life. Chlorophyll is often referred to as "the blood of plant life" It closely resembles the molecules of human red blood cells.


Barley has been a basic food of the human race for thousands of years. High quality barley grass powder has been determined to be one of the most beneficial nutritional supplements ever developed. Supplementing with high quality barley grass powder may improve energy levels, strengthen the immune system.

 

Producing of barley grass powder

1. Uses fresh young barley grass through the international organic base as raw material, strictly according to international organic authentication regulations processing.
2. 100% pure natural nutriment, does not have any chemical additive.
3. Besides of contain vegetable protein, natural vitamin, and kinds of minerals, the barley leaves also include diversified nutrient,for example, activated ferment, chlorophyll, animalistic flavone, and so on, the nutrient can meet body's need and be absorbed fully, it's the best natural health food.
4. According to the personal taste , mix and drink with beverages such as milk, fruit juice, etc.,
5. Having barley peculiar fragrant flavors, simple and convenient, suitable for all kinds of crowds.

 Function:

1.It may act as an immune-system stimulant
2.It may help in blood purification and may boost blood circulation
3.It is considered to be an anti-oxidant
4.It may act as an energy Booster
5.It may aid in skin & hair nourishment
6.Supports healthy urinary tract
7.May help maintaining healthy weight
8.It is considered to be nourishing

 

Application Of Barley Grass Powder 

1. Applied in food field.
2. Applied in health product field.
3. Applied in Pharmaceutical field.

For more product information pls kindly contact email sales09@staherb.cn

 

Product Analysis

 

Product Analysis

Product Name

Barley Grass Powder

Part Of Used

Wheat Grass

Item

Specification 

Test Result

Physical Property

Appearance 

Green Powder

Conforms

Odour

Characteristic

Conforms

Mesh Size

100% Through 80 mesh

Conforms

Loss and Drying

≤5.0%

2.5%

Ignition Ash

≤5.0%

2.3%

pH

5.0-7.0

6.09

Melting Point

+202.0-212.0℃

Conforms

Specific Rotation

+174.0-+186.0

+181.0

Contaminants

Heavy Metals

≤10.0mg/Kg

Conforms

Lead(Pb)

≤3.0mg/Kg

Conforms

Arsenic(As)

≤2.0mg/Kg

Conforms

Cadmium(Cd)

≤1.0mg/Kg

Conforms

Mercury(Hg)

≤1.0mg/Kg

Conforms

Microbiological

Total Plate Count

≤1000cfu/g

Conforms

Yeast&Mold

≤100cfu/g

Conforms

E.Coli

Negative

Conforms

Salmonella

Negative

Conforms

Shelf Life

24 Month under the conditions below,no antioxidant used

 

References:

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 2.Bhat SR (2005) Science Reporter 42:29

 3.Bohn T, Walczyk T (2004) J Chrom A 1024(1–2):123

4.Burns J, Fraser PD, Bramley PM (2003) Phytochemistry 62(6):939

5.Canjura FL, Schwartz SJ (1991) J Agric Food Chem 39(6):1102

6.Cano MP (1991) J Agric Food Chem 39(10):1786

7.Choi JS, Kim H, Jung MH, Hong S, Song J (2009) Mol Nutr Food Res 54(7):1004

8.EDQM (2010) European pharmacopoeia, 7th Edn. EDQM, Strasbourg, pp 70

9.Ferruzzi MG, Böhm V, Courtney PD, Schwartz SJ (2002) J Food Sci 67(7):2589

10.Fu PP, Chiang HM, Xia Q, Chen T, Chen BH, Yin JJ, Wen KC, Lin G, Yu H (2009) J Environ Sci Health C Environ Carcinog Ecotoxicol Rev 27(2):91–119

11.Izydorczyk MS, Dexter JE (2008) Food Res Int 41(9):850

12.Janda T, Szalai G, Rios-Gonzalez K, Veisz O, Páldi E (2003) Plant Sci 164(2):301

13.Kao TH, Chen ChJ, Chen BH (2011) Talanta 86:349

14.Lanfer-Marquez UM, Barros RMC, Sinnecker P (2005) Food Res Int 38:885 

15.Lee SH, Jew SS, Chang PS, Hong IJ, Hwang ES, Kim KS, Kim KT (2003) Food Sci Biotechnol 12(3):268

16.Leung AY (2010) J AOAC Int 93(5):1355

17.Madhujith T, Izydorczyk MS, Shahidi F (2006) Agr Food Chem 54(9):3283

18.Mangos TJ, Berger RG (1997) Z Lebensm Unters Forsch A 204:345 

19.Mateos R, García-Mesa JA (2006) Anal Bioanal Chem 385(7):1247

20.Nakajima S, Hagiwara Y, Hagiwara H, Shibamoto T (1998) J Agric Food Chem 46:1529

21.Nakamura A, Watanabe T (1998) FEBS Lett 426(2):201

22.Paulíčková I, Ehrenbergerová J, Fiedlerová V et al (2007) Czech J Food Sci 25:65

23.Schoefs B (2002) Trends Food Sci Tech 13(11):361

24.Schütz K, Muks E, Carle R, Schieber A (2006) J Agric Food Chem 54(23):8812

25.Sullivan D, Crowley R (2006) Toxicology 221(1):28

 


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