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沙棘果油seabuckthorn berry oil
姜黄素Turmeric Root Extract curcumin
胡椒碱piperine
阿尔法熊果甙alpha arbutin
唾液酸sialic acid
氨基丁酸γ-aminobutyric acid
红曲米提取物Red yeast extract
红景天提取物Rhodiola Rosea Extract
苹果提取物Apple peel extract
虫草素cordycepin
紫锥菊提取物Echinacea extract
石榴皮提取物Pomegranate exract
橄榄叶提取物olive leaf extract
荷叶提取物lotus leaf extract
常春藤提取物Ivy leaf extract
积雪草提取物centella asiatic extract
羟基积雪草苷madecassoside
积雪草甙Asiaticoside
羟基积雪草酸madecassic acid
积雪草总甙Centella total glucosides
当归提取物angelica extract
大蒜提取物garlic extract
淫羊藿提取物Epimedium extract icariin
问荆提取物Horsetail extract
黄芪提取物Astragalus extract
猴头菇提取物lion's mane mushroom extract
麦苗汁粉wheat grass juice powder
绞股蓝提取物gynostemma pentaphyllum extract
覆盆子提取物raspberry extract
水飞蓟提取物milk thistle extract
灵芝提取物Reishi Mushroom Extract
人参提取物ginseng extract
大黄素Emodin

绞股蓝提取物gynostemma pentaphyllum extract  

绞股蓝提取物

中文名称:绞股蓝提取物
英文名称:Gynostemma P.E.
CAS号:15588-68-8
分子式:C80H126O44
分子量:1791.83

绞股蓝提取物是从绞股蓝这种植物中分离出50余种绞股蓝皂甙,和人参皂甙一样,同属于四环三萜类玛皂甙。中医学认为,绞股蓝味苦、性寒,具清热解毒、补气、止咳、祛痰之功能。
从绞股蓝中分离出50余种绞股蓝皂甙,和人参皂甙一样,同属于四环三萜类玛皂甙,其中绞股蓝皂甙Ⅲ、Ⅳ、Ⅶ、Ⅻ分别和人参皂甙Rb1、Rb3、Rd、F2是同一物质,绞股蓝皂甙元V-AH与人参皂甙Rg3相同,绞股蓝皂甙I经过酶分解得人参皂甙K。药理和临床分解得人参皂甙K。
中文名称:绞股蓝提取物
英文名称:Gynostemma P.E.
CAS号:15588-68-8
分子式:C80H126O44
分子量:1791.83
植物名称:绞股蓝,别名七叶胆、五叶参、小苦药、公罗锅底、小叶五爪龙等
规格:40% 80% 90% 98%
来源:葫芦科植物,绞股蓝Gynostemma pentaphyllum (Thunb.)Makino的干燥全草。绞股蓝别名七叶胆、小芍药云、罗锅底、遍地生根等。葫芦科绞股蓝属多年生草质藤本植物。鸟趾状复叶互生,卷须生于叶腋,小叶常5~7。花单性,,雌雄异株;花萼及花冠裂片5;雄花组成圆椎花序,花序轴纤细,多分枝,花丝短,联合成柱,花药着生于顶端;雌花为圆锥花序,较雄花序短小;子房下位,球形,2~3室,花柱3枚,短而叉开,柱头2裂,浆果。
资源分布:全世界已知绞股蓝有13种。我国占11种,广泛分布天秦岭以南的广大省区。主要生长于海拔300-3200米的山谷密林、丘陵、山坡和石山地区的阴湿地带。
产品性状:绞股蓝提取物为淡黄色粉末。
产品详询:13657416805
 

参考文献:

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    Piao et al (2013) Dammarane-type saponins from heat-processed Gynostemma pentaphyllum show fortified activity against A549 cells. Arch Pharmacal Res 36(7):874–879
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    Flora of China Editorial Committee (2011) Flora of China, vol 19. Science Press, Beijing
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    Wang et al (2008) Genetic differentiation in endangered Gynostemma pentaphyllum (Thunb.) Makino based on ISSR polymorphism and its implications for conservation. Biochem Syst Ecol 36(9):699–705
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    Lu et al (2013) Chemical differentiation of two taste variants of Gynostemma pentaphyllum by using UPLC-Q-TOF-MS and HPLC-ELSD. J Agric Food Chem 61(1):90–97
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    Li et al (2012) Isolation and antitumor activities of acidic polysaccharide from Gynostemma pentaphyllum Makino. Carbohydr Polym 89(3):942–947
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