中文名:苹果提取物，英文名:Apple P.E，分析方法:HPLC
规格:苹果apple polyphenol50%、70%、75%、80%;根皮甙Phlorizin40%、80%、90%、98%;根皮素Phloretin70%、80%、90%、98%
植物来源:苹果
性状:浅黄色 - 黄棕色粉末
药理作用:苹果含丰富糖类，蛋白质，脂肪，维生素C，果胶，单宁酸，有机酸以及钙，磷， 铁，钾等矿物质。
排毒功效:苹果营养价值高，有益健康，向来为人们津津乐道。除此之外它还具有排除盐分，降低血压，去胆固醇，刺激肠蠕动，利尿通便等作用。苹果中的果胶可以调整人体生理机能。具有抗氧化功能

产品详询:13657416805

参考文献：

1. 1.

   Yang DJ, Chang YY, Hsu CL, Liu CW, Wang Y, Chen YC. Protective effect of a litchi (Litchi chinensis Sonn.)-flowerwater-extract on cardiovascular health in a high-fat/cholesteroldietary hamsters. Food Chem 2010;119:1457–1464. 

2. 2.

   Yang JY, Li Y, Wang F, Wu CF. Hepatoprotective effects of apple polyphenols on CCl4-induced acute liver damage in mice. J Agric Food Chem 2010;58:6525–6531.

3. 3.

   Shoji T, Akazome Y, Kanda T, Ikeda M. The toxicology and safety of apple polyphenol extract. Food Chem Toxicol 2004;42:959–967.

4. 4.

   Akiyama H, Sakushima J, Taniuchi S, Kanda T, Yanagida A, Kojima T, et al. Antiallergic effect of apple polyphenols on the allergic model mouse. Biol Pharm Bull 2000;23:1370–1373.

5. 5.

   Yanagida A, Kanda T, Tanabe M, Matsudaira F, Oliveira Cordeiro JG. Inhibitory effects of apple polyphenols and related compounds on carcinogenic factors of mutans streptococci. J Agric Food Chem 2000;48:5666–5671.

6. 6.

   Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY. Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem 2003;51:6516–6520.

7. 7.

   Jan O, Michaz W, Aneta W, Iwona W. Influence of apple puree preparation and storage on polyphenol contents and antioxidant activity. Food Chem 2008;107:1473–1484.

8. 8.

   Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, et al. Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol. Lipids 2006;41:133–139.

9. 9.

   Lam CK, Zhang Z, Yu H, Tsang SY, Huang Y, Chen ZY. Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol. Mol Nutr Food Res 2008;52:950–958.

10. 10.

    Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, et al. Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption. J Agric Food Chem 2007;55:4604–4609.

11. 11.

    Borensztajn J, Rone MS, Kotlar TJ. The Inbibition in vivo of lipoprotein lipase (clearing-factor lipase) activity by Triton WR-1339. Biochem J 1976;156:539–543.

12. 12.

    He RR, Wang M, Wang CZ, Chen BT, Lu CN, Yao XS, et al. Protective effect of apple polyphenols against stressprovoked influenza viral infection in restraint mice. J Agric Food Chem 2011;59:3730–3737.

13. 13.

    Oh PS, Lim KT. Glycoprotein (90 kDa) Isolated from Opuntia ficus-indica var. saboten MAKINO lowers plasma lipid level through scavenging of intracellular radicals in Triton WR-1339-induced mice. Biol Pharm Bull 2006;29:1391–1396.

14. 14.

    Harnafi H, Caid HS, Bouanani NH, Aziz M, Amrani S. Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice. Food Chem 2008;108:205–212. 

15. 15.

    Oh PS, Lee SJ, Lim KT. Hypolipidemic and antioxidative effects of the plant glycoprotein (36 kDa) from Rhus verniciflua stokes fruit in Triton WR-1339-induced hyperlipidemic mice. Biosci Biotechnol Biochem 2006;70:447–456.

16. 16.

    Gbaguidi FG, Chinetti G, Milosavljevic D, Teissier E, Chapman J, Olivecrona G, et al. Peroxisome proliferatoractivated receptor (PPAR) agonists decrease lipoprotein lipase secretion and glycated LDL uptake by human macrophages. FEBS Lett 2002;512:85–90.

17. 17.

    Dallinga-Thie GM, Franssen R, Mooij HL, Visser ME, Hassing HC, Peelman F, et al. The metabolism of triglyceride-rich lipoproteins revisited: new players, new insight. Atherosclerosis 2010;211:1–8.

18. 18.

    Staels B, Schoonjans K, Fruchart JC, Auwerx J. The effects of fibrates and thiazolidinediones on plasma triglyceride metabolism are mediated by distinct PPARs. Biochimie 1997;79:95–99.

19. 19.

    Staels B, Dallongeville J, Auwerx J, Schoonjans K, Leitersdorf E, Fruchart JC. Mechanism of action of fibrates on lipid and lipoprotein metabolism. Circulation 1998;98:2088–2093.

20. 20.

    Li SY, Chang CQ, Ma FY, Yu CL. Modulating effects of chlorogenic acid on lipids and glucose metabolism and expression of hepatic peroxisome proliferator-activated receptor-alpha in golden hamsters fed on high fat diet. Biomed Environ Sci 2009;22:122–129.