Naringin dihydrochalcone

Item name:naringin dihydrochalcone

Plant  Source:Citrus paradisi Synonym

Appearance:Off-white powder

Extraction type:Hydrogenation of naring

Main specification 98% HPLC

Cas No 18916-17-1

Used Herbal Part :Immature grapefruit

Testing method:HPLC

MF:C27H34O14

 

Naringin dihydrochalcone Description:

Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.  Abbreviated to Naringin DC, Naring dihydrochalcone is an semisynthesis sweetener derived from naringin, a bitter substance from grapefruit. To minimizing the bitterness in orange juice, as a part US program , Naringin dihydrochalocne is found at that time. After treated with potassium hydroxide or another strong base,  then it catalysically hydrogenated to the dihydrochalcone, the new sweetener may be 300-800 times sweeteness than sugar at threshold concentrations.

Naringin dihydrochalcone is a phloretinglycoside discovered at the same time as  neohesperidin dihydrochalcone during the 1960s as part of a United States Department of agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.

Due to its many advantages like high sweet taste, low caloric, innocuity, and safety, it can be used in edible, medicine and commodity trade. And because it tastes Cleanlily, has long aftertaste and special faint scent and owns fine virtue  of shielding bitterness. 

Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, confiture, nonalcohol beverage, chewing gum, toothpaste .

 

 

Grapefruit extract

Active 

Ingredients

Specs

Test Method

Appearance

Solubility

Naringin

95%-98%

HPLC

Off white powder

partially soluble in hot water, methanol, 

ethanol

Naringenin

95%-98%

HPLC

Off white to white 

powder

Soluble in 

ethanol

Naringin Dihydrochalcone

 

98%

HPLC

Off white to white 

powder

Soluble in 

hot water

 

 

Naringin dihydrochalcone Function :

1. Intense sweetener, 500-800 times sweeter than sucrose at threshold

2. Low-calorie sweetening and flavoring

3. It has commercial potential as a new-style sweetener

4. The sweet taste of naring dc is longset and persistence times, also eliciting a lingering licorice-like cooling aftertaste

5. When mix with other intense sweetener, such as NHDC , which can modify flavor, mask bitter and unpleasant taste

6. When used properly it can be sugar substitute reduce sucrose intake by human being’s , suit for fat and non sugar  people

 

Naringin dihydrochalcone Application:

1. Applied in edible, medicine and commodity trade, as a new-style sweetening agent, 
2. Applied in milky goods, fattiness and grease, frozen foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.

 

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